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Welcome to Camillo

Camillo Menu

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Janice A.
Janice A.

The fried artichoke is a must have, always! The carbonara is a second favorite along with the fennel salad. Pair it with a spritz or Negroni, and you have the perfect evening! A little pricey but perfect for special occasions!

Kristina R.
Kristina R.

WOW! We found this restaurant from a review on Tik Tok. We were going to go somewhere else for dinner but they had us n the review!! We loved the service and the full on Italian accents most of the wait staff had. Being from Florida we have no good Italian restaurants. I do travel all around the country and get disappointed with most Italian restaurants because I believe I can make it better at home. I ended up coming here twice the week I was staying and both times everything was above standards for me. The pasta was fresh the sauce was perfectly seasoned. The pizza had amazing flavors (I forgot to take a pic of that!) the drinks were so good and strong. I highly recommend this place.

Ting Z.
Ting Z.

Cozy authentic Italian place in PLG. They have a variety of spritzes and I tried the mirto one at our waiter's recommendation, which I enjoyed and found refreshing (kind of has a blackberry flavor to it). Fried artichoke appetizer was a little too oily but tasty overall and I liked the addition of mint. I liked the pinsa; the dough was less dense than pizza dough tends to be and the flavors were good. Tried the paccheri amatriciana pasta, which was slightly too salty and I wasn't a fan of the guanciale (basically just chunks of fat), but otherwise tasty. I think dessert might've been the highlight. Affogato was delicious-- simple, no frills, traditional, just high quality espresso and gelato.

Miguel O.
Miguel O.

Amazing food, can't go wrong with good New York styled pizza right in Brooklyn. They also had amazing desert items, cheers.

Barney C.
Barney C.

If I could summarize my dining experience at Camillo in one word, it would be: fan-friggin-tastic. We reserved a table online, and the process was a breeze. Even though we were a little early, they gladly welcomed us and made accommodations to seat us promptly. We started off with a wild mushroom pizza (Funghi), and that was a crowd pleaser. The salad (Insalata Mista), not so much. The main dishes were 'chef kiss'. Several people ordered the oxtail pasta (Coda alla Vaccinara), which they enjoyed once they realized it was a braised oxtail sauce rather than actual whole pieces of oxtail.I loved my order, the Abbacchio alla Romana. The goat was fall-off-the-bone delicious. I'm craving it as I write this. This is a can't-miss dish. I promise you. The service was friendly and engaging. Great value and an awesome dining experience with authentic Italian flavor and hospitality. I highly recommend this gem of a place, and I look forward to dining there again very soon.

Lexie F.
Lexie F.

Delicious Italian spot in the neighborhood. Solid carbonara and cacio e pepe - been here twice and tried both. Can't go wrong with the pastas here, pretty filling and great selection. Great drinks too - wine on tap, good beers, and great summer drinks! My favorite is the tiramisu, wow - it's so delicious. I find myself craving this delicious dessert often. Great service and my friends have been going to this place for a few years! Happy to have finally stopped by, I'll be back! Inside is super cute and clean, COVID precautions are still up, and there's a few seats outside too.

Scott B.
Scott B.

Tony and I hit up Camillo recently ahead of a concert at Kings Theatre. What a treat this place was. I would definitely recommended it. Here are a few highlights: A+ for the custom Negroni cocktails! Definitely get one of these. Of course, they feature the traditional recipe Negroni, but their exotic iterations on this classic drink are pretty awesome! OMG for the fried artichoke. No words for how good these are (look at mine and other reviewers' photos). Yummy all around for the pasta dishes! I'd say yo likely can't go wrong with any of these. The only dish that was "just okay" for us was the BaccalĂ -- a Alaskan cod with roasted with tomatoes, olives, capers, mashed potatoes & fresh oregano. The fish portion was a bit small, and the dish just wasn't mouthwatering like everything else we tried. As for the atmosphere at Camilo, the interior appears to be mostly new construction with a modern Italian cafe sensibility. It is definitely super inviting. The staff are also first rate--that is, they are all very friendly, knowledgeable about the food and drink selections, and quick to accommodate.